Monday to Friday 6:30 AM - 10:30 AM
Saturday and Sunday 7:00 AM - 11:00 AM
Offering a Full English or Continental breakfast.
Served every Sunday 12:30 PM - 3:00 PM.
New York Italian Style Brunch
Served every Saturday 12.30 PM - 3:00 PM
30 Portman Square, London, W1H 7BH
Telephone: +44 (0) 20 7299 2037 or
reserve your table on-line: RESERVE NOW >>
The Montagu restaurant, which was awarded two AA rosettes, offers tranquil views over the picturesque Portman Square garden, yet provides a vibrant setting to relax and indulge in a wide range of British seasonal dishes, all of which are prepared in a striking open kitchen.
Located on Portman Square, The Montagu is not only a welcoming restaurant for hotel guests but also prides itself on being a neighbourhood restaurant. The Montagu serves up a wide selection of wonderful, fresh dishes, with a mission to provide relaxed eating for all those whose lives bring them into contact with our hotel and London’s West End.
The Montagu restaurant opens at 6:30am, offering a Full English or Continental breakfast and with last orders taken at 10:45pm. Service continues throughout the day, whether for a quick snack, a business lunch, a relaxed afternoon tea or dinner with friends and family.
The Montagu's menu focuses on old favourites with a contemporary twist. For relaxed and informal dining there will be the addition of daily Lunchtime Specials, at only £12.50 and a Select Menu.
The Select Menu offers excellent value for money without compromising on quality. For just £20 per person for two courses and £25 per person for three courses, diners are able to choose from a range of seasonal dishes from the à la carte menu including Ham Hock and Duck Liver Terrine, Oak Smoked Salmon and Devon Crab Meat and Jimmy Butlers Suffolk Slow Cooked Crispy Pork Belly and Fillet with Herbed Mash and Trotter Jus – whilst the Lunchtime Specials include classic British dishes such as Steak and Kidney Pudding, Fish Pie and Bangers and Mash, all for £12.50. Those with a sweet tooth can enjoy a Dark Chocolate Fondant, Traditional Sherry Trifle or Sticky Toffee and Date Pudding.
AwardsTwo AA Rosettes
Tea Guild’s ‘Award of Excellence’