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Restaurants
The dining facilities at Hyatt Regency London - The Churchill include both British and European comfort foods as well as award-winning Italian cuisine in one of Britain's best Italian restaurants.
A member of The Tea Guild, Hyatt Regency London - The Churchill offers a full afternoon tea service in the welcoming and calming atmosphere of The Montagu. Relax and enjoy the traditional British afternoon tea experience overlooking the picturesque gardens of Portman Square.
A member of The Tea Guild, Hyatt Regency London - The Churchill offers a full afternoon tea service in the welcoming and calming atmosphere of The Montagu. Relax and enjoy the traditional British afternoon tea experience overlooking the picturesque gardens of Portman Square.
For the Christmas holiday season The Montagu restaurant offers a variety of dining choices. With a wonderful location, outstanding food and the highest levels of service, The Montagu will ensure that all your seasonal memories will be truly special.
To reserve one of our special festive settings, please contact our Christmas Co-ordinator on 020 7299 2048 or email christmas.hrlondon@hyatt.com.
To reserve one of our special festive settings, please contact our Christmas Co-ordinator on 020 7299 2048 or email christmas.hrlondon@hyatt.com.
Full menu details are available on the following links
The Montagu
The Montagu offers tranquil views over a stunning picturesque garden, yet provides a vibrant setting to relax and indulge in a wide range of British ‘seasonal’ comfort dishes, all of which are prepared in a striking open kitchen.
Located on Portman Square, The Montagu is not only a welcoming restaurant for hotel guests but also prides itself on being a neighbourhood restaurant. The Montagu serves up a wide selection of wonderful, fresh dishes, with a mission to provide relaxed eating for all those whose lives bring them into contact with the hotel and its neighbourhood.
The Montagu opens at 6.30am, offering a Full English or Continental breakfast and with last orders taken at 10.45pm, covers every meal of the day, whether it is a quick snack, a business lunch, a relaxed afternoon tea or dinner with friends and family.
Well loved dishes include: Pan-Seared Celtic Scallops, with Wild Mushrooms, Grilled Baby Leeks and Pomegranate Syrup; Smoked Gresshingham Duck Breast, with Warm Bramley Apple and Raisin Compôte, and Seafood Bisque. Mains include: Whole Roast Grouse with Bacon, Sautéed Green Beans, Braised Shallots and Bread Sauce; and Red Wine-Marinated Venison with Sweet Potato Pavé and Redcurrant Jus. Fish-lovers will enjoy such dishes as Pan-Fried John Dory with Bacon and Pommery Mustard Savoy Cabbage, Glazed Carrots and Sherry Reduction; and Pan-Roasted Turbot with Lemon Saffron Potatoes and Sautéed Spinach. Those with a sweet tooth, will not be disappointed by our desserts: Apple and Blackberry Tart with Vanilla Sorbet and Dark Chocolate Fondant with Raspberry Ice-Cream, and not forgetting the favourite Sticky Toffee and Date Pudding with Toffee Sauce and Cornish Vanilla Ice-Cream!
The average price of a full three-course meal, with modest wine, is approximately £50 per person.
To view our full menus, please click the following links:
Located on Portman Square, The Montagu is not only a welcoming restaurant for hotel guests but also prides itself on being a neighbourhood restaurant. The Montagu serves up a wide selection of wonderful, fresh dishes, with a mission to provide relaxed eating for all those whose lives bring them into contact with the hotel and its neighbourhood.
The Montagu opens at 6.30am, offering a Full English or Continental breakfast and with last orders taken at 10.45pm, covers every meal of the day, whether it is a quick snack, a business lunch, a relaxed afternoon tea or dinner with friends and family.
Well loved dishes include: Pan-Seared Celtic Scallops, with Wild Mushrooms, Grilled Baby Leeks and Pomegranate Syrup; Smoked Gresshingham Duck Breast, with Warm Bramley Apple and Raisin Compôte, and Seafood Bisque. Mains include: Whole Roast Grouse with Bacon, Sautéed Green Beans, Braised Shallots and Bread Sauce; and Red Wine-Marinated Venison with Sweet Potato Pavé and Redcurrant Jus. Fish-lovers will enjoy such dishes as Pan-Fried John Dory with Bacon and Pommery Mustard Savoy Cabbage, Glazed Carrots and Sherry Reduction; and Pan-Roasted Turbot with Lemon Saffron Potatoes and Sautéed Spinach. Those with a sweet tooth, will not be disappointed by our desserts: Apple and Blackberry Tart with Vanilla Sorbet and Dark Chocolate Fondant with Raspberry Ice-Cream, and not forgetting the favourite Sticky Toffee and Date Pudding with Toffee Sauce and Cornish Vanilla Ice-Cream!
The average price of a full three-course meal, with modest wine, is approximately £50 per person.
To view our full menus, please click the following links:
Hours: Monday to Friday - 6.30am - 10.45pm
Saturday, Sundays and on public holidays - 7.00am to 10.45 pm
Saturday, Sundays and on public holidays - 7.00am to 10.45 pm
Reservations: +44 (0) 20 7299 2037 or click here to reserve your table on-line.
Celebrate Thanksgiving in The Montagu
Hyatt Regency London - The Churchill is recognising its American patronage and will be celebrating Thanksgiving for a whole week. From Thursday, 26 November, all guests, including their friends, families and colleagues, are welcome to take part in the festivities (but without the stress of cooking) and enjoy The Montagu’s set lunch and dinner menu, highlighting all the Thanksgiving favourites.
Each starter showcases the ingredients and flavours associated with this celebration, including Butternut Squash Soup and Apple Relish, and warming Steamed Black Mussels with Tomato and Parsley Broth and Garlic Croutons. To continue this celebratory meal, it would not be Thanksgiving without Roast Turkey with Sage Onion Stuffing, Sweet Potato Gratin, Cranberry Jam and Jus! Pumpkins are also included and, for the vegetarians, our chef has created a "Three Sisters Stew" with pumpkin, beans and corn.
It is essential to save some space for dessert. Guests can delight in Pecan Tart with Pumpkin Compôte, Warm Apple Pie with Cinnamon Ice-Cream or even Sticky Toffee and Date Pudding with Vanilla Ice-Cream.
The set lunch menu is priced at £18.50 for two courses and £22.00 for three, including half a bottle of wine per head. For the set dinner menu, two courses are priced at £19.50 and three courses at £24.50. This is one Thanksgiving party that would be difficult to resist!
To make a reservation, please contact The Montagu directly on +44 20 7299 2037 or email montagu.hrlondon@hyatt.com.
It is essential to save some space for dessert. Guests can delight in Pecan Tart with Pumpkin Compôte, Warm Apple Pie with Cinnamon Ice-Cream or even Sticky Toffee and Date Pudding with Vanilla Ice-Cream.
The set lunch menu is priced at £18.50 for two courses and £22.00 for three, including half a bottle of wine per head. For the set dinner menu, two courses are priced at £19.50 and three courses at £24.50. This is one Thanksgiving party that would be difficult to resist!
To make a reservation, please contact The Montagu directly on +44 20 7299 2037 or email montagu.hrlondon@hyatt.com.
Afternoon Tea at The Montagu
Hyatt Regency London - The Churchill is a member of 'The Tea Guild', and is the ideal venue for a traditional afternoon tea. A stone's throw away from the hub of Oxford Street and the stunning parkland of Hyde Park, the calm and contemporary colours of The Montagu, overlooking the picturesque gardens of Portman Square, offer a welcoming and relaxing atmosphere.
The Montagu Afternoon Tea offers elegant tiered stands bearing a selection of traditionally British, thinly sliced finger sandwiches and warm fruit and plain scones with strawberry jam and Cornish clotted cream. The Patissier’s selection includes pretty French pastries and fruit tartlets and mini desserts.
The Montagu Afternoon Tea is served with a fine selection of the exquisite JING Teas including Jing Sapphire Earl Grey, Darjeeling 2nd Flush, Organic Bohea Lapsang and Whole Rosebud China Black tea. For that extra special treat, guests can also enjoy The Churchill Afternoon Tea which also includes a glass of Pol Roger Champagne, Sir Winston Churchill’s favourite!
Afternoon Tea is served every day between 3.00pm and 6.00pm.
The Montagu Afternoon Tea - £21.50 per person.
The Churchill Afternoon Tea - £27.50 per person.
For further details and reservations please call 020 7299 2037.
Click here to view the Montagu Afternoon Tea Menu.
The Montagu Afternoon Tea offers elegant tiered stands bearing a selection of traditionally British, thinly sliced finger sandwiches and warm fruit and plain scones with strawberry jam and Cornish clotted cream. The Patissier’s selection includes pretty French pastries and fruit tartlets and mini desserts.
The Montagu Afternoon Tea is served with a fine selection of the exquisite JING Teas including Jing Sapphire Earl Grey, Darjeeling 2nd Flush, Organic Bohea Lapsang and Whole Rosebud China Black tea. For that extra special treat, guests can also enjoy The Churchill Afternoon Tea which also includes a glass of Pol Roger Champagne, Sir Winston Churchill’s favourite!
Afternoon Tea is served every day between 3.00pm and 6.00pm.
The Montagu Afternoon Tea - £21.50 per person.
The Churchill Afternoon Tea - £27.50 per person.
For further details and reservations please call 020 7299 2037.
Click here to view the Montagu Afternoon Tea Menu.
Reservations: +44 (0) 20 7299 2037 or click here to reserve your table on-line.
Traditional Sunday Roast Set Lunch in The Montagu
Sunday lunch is one British tradition worth observing. All you need is a lazy afternoon, an expandable waist line, good company and more Sunday papers than you could ever hope to read. After great demand, The Montagu is re-launching the much favoured 'Traditional Sunday Roast Lunch'. Every Sunday, from 12:30 pm guests will be able to enjoy a two or three course set menu, which will include a Sunday Roast of the day. This will change weekly to include the traditional British Roast Beef and Yorkshire puddings, the Spring time Roast Lamb with garlic and rosemary, the succulent Roast Pork with crispy crackling and sage and the traditional Roast Chicken; all served with roast potatoes, seasonal vegetables, lashings of gravy and traditional condiments.
At just £19.50 for two courses and £24.50 for three courses, the set Sunday Roast three course lunch menu includes a choice of three seasonal starters, a traditional Sunday roast, a fish course or vegetarian dish and a choice of three home-made puddings.
In addition, guests can enjoy one of The Montagu’s drinks packages. Choose from an "Aperitif on Arrival", which offers a Bellini, a Kir Royale or a Bloody Mary, for just £7.50 and the "Journey Back - from South America back to Britain" at just £10 per adult, including unlimited water, Trumpeter Extra from Argentina and the 2008 MontGras from Chile. Those who wish to spoil themselves can take advantage of the "I Want It All" drinks package at £20 per adult, including unlimited water, Champagne Drappier and a selection of premium wines.
To see our full range of drinks packages during the Sunday Roast set lunch, please click here.
For reservations, please call The Montagu directly on +44 20 7299 2037 or email: montagu.hrlondon@hyatt.com.
In addition, guests can enjoy one of The Montagu’s drinks packages. Choose from an "Aperitif on Arrival", which offers a Bellini, a Kir Royale or a Bloody Mary, for just £7.50 and the "Journey Back - from South America back to Britain" at just £10 per adult, including unlimited water, Trumpeter Extra from Argentina and the 2008 MontGras from Chile. Those who wish to spoil themselves can take advantage of the "I Want It All" drinks package at £20 per adult, including unlimited water, Champagne Drappier and a selection of premium wines.
To see our full range of drinks packages during the Sunday Roast set lunch, please click here.
For reservations, please call The Montagu directly on +44 20 7299 2037 or email: montagu.hrlondon@hyatt.com.
Reservations: +44 (0) 20 7299 2037 or click here to reserve your table on-line.
Chef's Table
For an ‘unforgettable culinary treat’, the Chef’s Table overseeing the open plan kitchen at The Montagu restaurant offers a front-row seat to see the exhilarating, fast-paced life of a chef at a 5-star hotel. The Chef’s Table offers personal, one-to-one interaction whilst watching the masterful chefs' artfully crafted dishes come to life. Diners at the chef's table are treated to an experience like none other, tasting dishes presented by the chefs themselves. For each reservation the chef will create a stunning five course dinner highlighting the menu from The Montagu. Using seasonal ingredients and taking the ‘best of the best’ from the day’s deliveries, the chefs will create a unique meal for every reservation.
Each guest will be offered a glass of champagne on arrival which will be served at The Montagu bar. Guests will then be led the Chef’s Table to succumb to the delights of the following courses:
Each guest will be offered a glass of champagne on arrival which will be served at The Montagu bar. Guests will then be led the Chef’s Table to succumb to the delights of the following courses:
- Assiette of Starters (A tasting dish of fresh and enticing starters)
- Fish Course (Fresh catch of the day)
- Sorbet (A simple sorbet to refresh the palate)
- Main Course (The finest cuts of seasonal meat, game or poultry)
- Assiette of Desserts (A trio of desserts highlighting the best of Britain’s favourite homemade puddings)
- Coffee and Petit Four
The Chef’s Table seats two to nine people and is available at lunch or dinner throughout the week at £75.00 per person. Any additional alcoholic beverages will be charged in addition. All prices are per person and include VAT at the standard rate. An optional 12.5% service charge will be added to the bill.
Locanda Locatelli
Locanda Locatelli is a family-run restaurant, with Giorgio running the kitchen and his wife, Plaxy, overseeing the front of house. Designs for the restaurant's interior, which seats 90 people, were created by David Collins.
The essence of Giorgio's cooking highlights the natural flavours of quality produce, much of which is imported directly from Italy. The menu includes dishes such as Char-grilled squid, chilli and garlic; Hand made tagliatelle with kid goat ragù; Fillet of wild sea bass with artichoke purée and Vernaccia wine sauce; Pan-fried veal cutlet, saffron risotto, new season garlic and braised courgettes; Tasting of "Amedei" chocolate, pine kernels ice cream. There is a particular emphasis on fresh pasta and a variety of regional Italian breads, all of which are made daily on the premises. There are also a number of dishes which can be shared.
The wine list, which is exclusively Italian, has been put together by Sommelier Virgilio Gennaro and offers some exceptional examples from the Piemonte and Tuscany but also includes many vintages from less well-known producers.
London Michelin Star Restaurant
Chef Giorgio’s culinary talents have earned him an enviable international reputation, as well as a host of accolades. Locanda Locatelli currently holds a Michelin star.